Plant, eat, can, and enjoy
Plant, eat, can, and enjoy
"If you've got a quart of tomatoes, you've got dinner."
How many of your favorite foods start with a quart of tomatoes?
There's the usual stuff: lasagna, spaghetti, or pizza sauce, but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust? Now you can make all your favorite dishes even better.
The key is in the first ingredient. Starting with a Quart of Tomatoes
How many of your favorite foods start with a quart of tomatoes?
There's the usual stuff: lasagna, spaghetti, or pizza sauce, but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust? Now you can make all your favorite dishes even better.
The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for an irresistible taste. With step-by-step guides, even the least experienced canner can stock his or her food storage and be prepared for the future.
You'll find a wide variety of recipes that all start with one basic: a quart of tomatoes. Try these for starters: African Peanut Chicken Soup; Chile Rellanos Crepes; Chicken Cacciatore; and Absolutely Not Hungarian Goulash!
Kick off your next dinner with one of these healthy, inexpensive, and delicious recipes by starting with a quart of tomatoes.
Eat fresh, freeze, dry, can — just enjoy tomato season in whatever way you prefer.
All the recipes in Starting with a Quart of Tomatoes are adaptable for two 14.5-ounce cans of store-bought tomatoes.
Rosemary demonstrates Chile Rellano Crepes with her friends from Provident Preppers
Provident Preppers demonstrate Rosemary's recipe for Cowboy Casserole
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